




Sichuan province is located in the kiwi fruit cultivation belt in the upper and middle of the Yangtze river, which has obvious advantages in climate, cariety, scale and quality. The whole province is very suitable for Kiwi fruit cultivation except Ganzi and Aba prefecture in the western region. Sichuan Kiwi fruit has be planted commercially for more than 30 years, with a planting area of 600,000 mu, which is higher than Italy, the second largest in the world, and New Zealand, the third largest in the world, among them, red heart kiwi fruit account for more than 80%, making it the largest kiwi production base in the world.
Sichuan red kiwi fruit has high sugar content, good taste, excellent quality, smooth and hairless. Yellow kiwi fruit has a well-balanced and firm head, yellow flesh, crystal clear, and sweet taste.
Chengdu Kaisen uses its experience in the production and application of water soluble micro-nutrients fertilizer, scientific and organic fertilization and strict control, which makes our kiwi fruit quality better and deeply loved by consumers.